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Agimat at Ugat’s Ube Cream Liqueur is hailed as the World’s Best Cream this 2022. Filipino products continue to get recognized internationally–from chocolate to furniture–proving that the Philippines produces some of the highest quality products in the world. This time, a local liqueur was awarded the best in the world, Agimat at Ugat Foraging Bar and Kitchen’s Ube Cream Liqueur.

The Filipino-made cream liqueur has been recently named the World’s Best Cream by the World Liqueur Awards. The World Liqueur Awards selects and awards the very best liqueurs across the globe.

Concocted by Chef Kalel Demetrio, the Ube Cream Liqueur is made with locally sourced sugarcane vodka from Negros, full cream, and purple yam (ube).

You can try the Ube Cream Liqueur at Agimat at Ugat Foraging Bar and Kitchen in Poblacion, Makati or you can order it for ₱1,200 on Destileria Barako’s website. Destileria Barako is the Philippines’ most awarded craft distillery and is the maker of the Ube Cream Liqueur.

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Filipino flavors are gaining worldwide recognition these days. Now, who would have guessed that ube would be dominating, too? We’re not talking about pastries or ice cream here. This is about booze.

Yes, ube is that versatile, friends—so versatile that the World Liqueur Awards 2022 recently gave the World’s Best Cream prize to Ube Cream Liqueur.

This isn’t the first time that this purple yam concoction has been awarded either. Ube Cream Liqueur also won Double Gold and Philippines First Product Innovation honors at the 2021 SIP Awards in California. SIP is the only internationally recognized spirits competition that has consumers judging the drinks.

Crafted by spirit brand Destileria Barako, Ube Cream Liqueur is a regular offering at its distillery-bar Agimat at Ugat Foraging Bar in Makati. It’s made with sugarcane vodka from Negros, full cream, and, of course, ube. This thing is best enjoyed over ice, as well.

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